Steps to Prepare Can You Freeze Cherries With Pits

Kris' Barbeque Pit Sauce

Place cherry in pitter, squeeze handle, pit pops out.

Recipe Summary Kris' Barbeque Pit Sauce

My version of a hard to find BBQ sauce.

Ingredients | Can You Freeze Cherries With Pits

2 cups white vinegar

½ cup brown sugar

¼ cup white sugar

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

½ tablespoon salt

1 teaspoon finely ground black pepper

1 teaspoon finely ground red pepper

¾ teaspoon hot pepper sauce

1 cup ketchup (such as Heinz®)

Directions

Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.

Stir ketchup into the sauce until smooth.

Info | Can You Freeze Cherries With Pits

prep: 5 mins cook: 15 mins total: 20 mins Servings: 20 Yield: 20 servings

TAG : Kris' Barbeque Pit Sauce

Side Dish, Sauces and Condiments, Sauces, BBQ Sauce Recipes,