Kris' Barbeque Pit Sauce
Place cherry in pitter, squeeze handle, pit pops out.
Recipe Summary Kris' Barbeque Pit Sauce
My version of a hard to find BBQ sauce.
Ingredients | Can You Freeze Cherries With Pits2 cups white vinegar½ cup brown sugar¼ cup white sugar1 tablespoon Worcestershire sauce1 tablespoon lemon juice½ tablespoon salt1 teaspoon finely ground black pepper1 teaspoon finely ground red pepper¾ teaspoon hot pepper sauce1 cup ketchup (such as Heinz®)DirectionsStir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.Stir ketchup into the sauce until smooth.Info | Can You Freeze Cherries With Pitsprep: 5 mins cook: 15 mins total: 20 mins Servings: 20 Yield: 20 servings
TAG : Kris' Barbeque Pit SauceSide Dish, Sauces and Condiments, Sauces, BBQ Sauce Recipes,
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