Curried Kabocha
I used small honey gold potatoes and just cut them in half.
Recipe Summary Curried Kabocha
Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby like it, not really the kids.
Ingredients | Aloo Gobi Curry Recipe1 tablespoon sesame oil3 cups cubed kabocha (Japanese winter squash)1 yellow onion, sliced½ (14 ounce) can coconut milk1 tablespoon fish sauce1 tablespoon grated ginger1 teaspoon curry powder1 pinch brown sugar, or to tastesalt to tasteDirectionsHeat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.You can add the browned meat of your choice with the coconut milk.You can eat it as a vegetarian or vegan main dish if you replace the fish sauce with 3 tablespoons soy sauce.Info | Aloo Gobi Curry Recipeprep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 4 cups
TAG : Curried KabochaSide Dish, Vegetables, Squash,
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