Simple Way to Steak Kabob Marinade Without Worcestershire

Poker Night Marinade For Steak

Start off by preparing the beef shish kabob marinade. mix together oil, lemon juice, soy sauce, vinegar, honey, mustard, ginger, garlic, pepper and worcestershire sauce.

Recipe Summary Poker Night Marinade For Steak

This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat.

Ingredients | Steak Kabob Marinade Without Worcestershire

1 cup olive oil

1 cup soy sauce

3 tablespoons dried oregano

3 tablespoons ground cumin

3 tablespoons red wine

3 tablespoons Worcestershire sauce

3 tablespoons liquid smoke flavoring

2 tablespoons lime juice

1 tablespoon Sriracha sauce

1 tablespoon ground black pepper

2 teaspoons minced garlic

2 teaspoons cayenne pepper

2 teaspoons chili powder

Directions

Combine olive oil, soy sauce, oregano, cumin, red wine, Worcestershire sauce, liquid smoke, lime juice, Sriracha, black pepper, garlic, cayenne pepper, and chili powder in a blender. Puree for 2 minutes.

To use, pour marinade into a resealable plastic bag. Add meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 to 26 hours, flipping the bag halfway through. Cook meat on a hot grill to your liking!

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Steak Kabob Marinade Without Worcestershire

prep: 5 mins total: 5 mins Servings: 20 Yield: 2 1/2 cups

TAG : Poker Night Marinade For Steak

Side Dish, Sauces and Condiments, Marinade Recipes,