Simple Way to Chicken Pasta Casserole With Cream Cheese

Cream Cheese Chicken

Pour into the baking dish and sprinkle the remaining cheese on top.

Recipe Summary Cream Cheese Chicken

A nice variation to chicken. Great for special occasions.

Ingredients | Chicken Pasta Casserole With Cream Cheese

1 teaspoon butter

8 ounces fresh mushrooms, sliced

6 ounces cream cheese, softened

6 skinless, boneless chicken breast halves

1 cup brown sugar

½ cup Dijon mustard

½ cup chopped walnuts

Directions

Preheat oven to 450 degrees F (230 degrees C).

Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.

Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.

Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.

Info | Chicken Pasta Casserole With Cream Cheese

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Cream Cheese Chicken

Meat and Poultry, Chicken, Chicken Breast Recipes,

Images of Chicken Pasta Casserole With Cream Cheese

Chicken Pasta Casserole With Cream Cheese - Add garlic to hot drippings in skillet over medium, and cook, stirring constantly, until fragrant, about 1 minute.