Cream Cheese Chicken
Pour into the baking dish and sprinkle the remaining cheese on top.
Recipe Summary Cream Cheese Chicken
A nice variation to chicken. Great for special occasions.
Ingredients | Chicken Pasta Casserole With Cream Cheese1 teaspoon butter8 ounces fresh mushrooms, sliced6 ounces cream cheese, softened6 skinless, boneless chicken breast halves1 cup brown sugar½ cup Dijon mustard½ cup chopped walnutsDirectionsPreheat oven to 450 degrees F (230 degrees C).Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.Info | Chicken Pasta Casserole With Cream Cheeseprep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Cream Cheese ChickenMeat and Poultry, Chicken, Chicken Breast Recipes,
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