Easiest Way to Make Tex Mex Chili Recipe

Tex Mex Black Bean Dip

Toast and stir until the spices are fragrant, about 2 minutes.

Recipe Summary Tex Mex Black Bean Dip

This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.

Ingredients | Tex Mex Chili Recipe

1 (15 ounce) can black beans, rinsed and drained

1 teaspoon vegetable oil

½ cup chopped onion

2 cloves garlic, minced

½ cup fresh corn kernels

¾ cup chopped tomatoes

½ cup mild picante sauce

1 teaspoon ground cumin

1 teaspoon chili powder

½ cup shredded Monterey Jack cheese

¼ cup chopped fresh cilantro

1 tablespoon fresh lime juice

Directions

Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.

In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.

Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.

Info | Tex Mex Chili Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 2 cups

TAG : Tex Mex Black Bean Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,

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