Steps to Prepare Wisconsin Deep Fried Cheese Curds

Wisconsin Cheese Soup Ii

Whisk together buttermilk, flour, baking soda, garlic salt and egg until smooth.

Recipe Summary Wisconsin Cheese Soup Ii

I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.

Ingredients | Wisconsin Deep Fried Cheese Curds

1 cup sliced carrots

2 cups chopped broccoli

1 cup water

1 teaspoon chicken bouillon granules

¼ cup chopped onion

¼ cup butter

¼ cup all-purpose flour

¼ teaspoon ground black pepper

2 cups milk

2 cups shredded sharp Cheddar cheese

Directions

In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.

In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.

Info | Wisconsin Deep Fried Cheese Curds

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

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