Steps to Prepare Fresh Cranberry Sauce With Orange Juice

Brandied Orange And Cranberry Sauce

Cranberry sauce will thicken as it cools.

Recipe Summary Brandied Orange And Cranberry Sauce

This is the best cranberry sauce you will ever eat!

Ingredients | Fresh Cranberry Sauce With Orange Juice

⅔ cup orange zest

2 cups water

2 cups white sugar

⅔ cup orange juice

1 tablespoon lemon juice

3 cups cranberries

1 tablespoon brandy

Directions

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.

To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.

Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.

Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Info | Fresh Cranberry Sauce With Orange Juice

prep: 5 mins cook: 20 mins total: 25 mins Servings: 8 Yield: 4 cups

TAG : Brandied Orange And Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,