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Turkey Salad

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Recipe Summary Turkey Salad

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Ingredients | Www Smoothiekingfeedback Survey

¾ pound cooked turkey meat

2 stalks celery

2 green onions

½ red bell pepper

3 tablespoons mayonnaise

2 tablespoons prepared Dijon-style mustard

1 tablespoon cider vinegar

1 teaspoon white sugar

¼ teaspoon salt

Directions

Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.

Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Info | Www Smoothiekingfeedback Survey

prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 24 Yield: 3 cups

TAG : Turkey Salad

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