Steps to Make Tomato Olive Salad

Grilled Tilapia With Tomato-Olive Tapenade

Toss until tomato wedges are evenly coated.

Recipe Summary Grilled Tilapia With Tomato-Olive Tapenade

A quick and easy way to prepare tilapia.

Ingredients | Tomato Olive Salad

4 (6 ounce) tilapia fillets

1 tablespoon olive oil

½ cup chopped tomatoes

5 pitted Kalamata olives, chopped

1 tablespoon chopped onion

1 tablespoon capers

salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place tilapia fillets on a baking sheet and brush with olive oil.

Bake tilapia in the preheated oven until opaque and easily flaked with a fork, 10 to 15 minutes.

Combine chopped tomatoes, olives, onion, and capers in a small saucepan. Cook over medium-high heat, stirring occasionally, until tomatoes begin to break down and tapenade flavors are combined, 5 to 10 minutes. Spoon tapenade over baked fillets.

Info | Tomato Olive Salad

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Grilled Tilapia With Tomato-Olive Tapenade

Seafood, Fish, Tilapia,

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