Steps to Make Pulled Roast Beef Sandwich Recipe

Open-Faced Hot Roast Beef Sandwich

When cool enough to handle, shred meat with two forks and return to slow cooker;

Recipe Summary Open-Faced Hot Roast Beef Sandwich

This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.

Ingredients | Pulled Roast Beef Sandwich Recipe

1 ½ cups sauerkraut

1 tablespoon Dijon mustard

¾ cup barbeque sauce

1 dash hot pepper sauce

4 slices whole wheat bread

2 cups sliced roast beef

4 slices shredded pepperjack cheese

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.

Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

Info | Pulled Roast Beef Sandwich Recipe

prep: 4 mins cook: 6 mins total: 10 mins Servings: 4 Yield: 4 sandwiches

TAG : Open-Faced Hot Roast Beef Sandwich

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