Spinach Dip Ii
Cook at low to medium heat stirring frequently until soft and clear but not brown.
Recipe Summary Spinach Dip Ii
This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!
Ingredients | Outback Steakhouse Spinach Dip Recipe2 cups bechamel sauce2 (8 ounce) packages cream cheese, softened¼ teaspoon cayenne pepper1 pinch seasoning salt1 onion, chopped2 cups grated Parmesan cheese½ pound shredded Cheddar cheese2 (12 fluid ounce) cans spinach, drainedDirectionsIn a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.Transfer the mixture to a slow cooker and keep warm over medium heat.Info | Outback Steakhouse Spinach Dip Recipeprep: 5 mins cook: 10 mins total: 15 mins Servings: 5 Yield: 5 servings
TAG : Spinach Dip IiAppetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,
Images of Outback Steakhouse Spinach Dip Recipe
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