Simple Way to Outback Steakhouse Spinach Dip Recipe

Spinach Dip Ii

Cook at low to medium heat stirring frequently until soft and clear but not brown.

Recipe Summary Spinach Dip Ii

This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!

Ingredients | Outback Steakhouse Spinach Dip Recipe

2 cups bechamel sauce

2 (8 ounce) packages cream cheese, softened

¼ teaspoon cayenne pepper

1 pinch seasoning salt

1 onion, chopped

2 cups grated Parmesan cheese

½ pound shredded Cheddar cheese

2 (12 fluid ounce) cans spinach, drained

Directions

In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.

Transfer the mixture to a slow cooker and keep warm over medium heat.

Info | Outback Steakhouse Spinach Dip Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 5 Yield: 5 servings

TAG : Spinach Dip Ii

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,

Images of Outback Steakhouse Spinach Dip Recipe

Outback Steakhouse Spinach Dip Recipe / Chicken artichoke flatbread outback steakhouse copycat recipe crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil.