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Confit Of Leeks And Baby Carrots

Make sure you make food which is rich in these nutrients.

Recipe Summary Confit Of Leeks And Baby Carrots

Leeks are sweeter than scallions and subtler than onions. I use this as a base with garlic roasted smashed potatoes for a nice steak or beef Wellington with a port reduction sauce.

Ingredients | Baby Food Recipes 12-18 Months In Tamil

2 tablespoons butter

5 leeks - white and light green parts sliced, separated into rings, and rinsed

¾ pound baby carrots with tops, peeled and trimmed

¼ cup dry white wine

1 ½ cups chicken stock

1 teaspoon chopped fresh thyme

1 pinch white sugar

1 pinch freshly ground nutmeg

1 pinch salt to taste

1 pinch ground white pepper to taste

Directions

Info | Baby Food Recipes 12-18 Months In Tamil

prep: 10 mins cook: 41 mins total: 51 mins Servings: 4 Yield: 4 servings

TAG : Confit Of Leeks And Baby Carrots

Side Dish, Vegetables, Carrots,

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