Confit Of Leeks And Baby Carrots
Make sure you make food which is rich in these nutrients.
Recipe Summary Confit Of Leeks And Baby Carrots
Leeks are sweeter than scallions and subtler than onions. I use this as a base with garlic roasted smashed potatoes for a nice steak or beef Wellington with a port reduction sauce.
Ingredients | Baby Food Recipes 12-18 Months In Tamil2 tablespoons butter5 leeks - white and light green parts sliced, separated into rings, and rinsed¾ pound baby carrots with tops, peeled and trimmed¼ cup dry white wine1 ½ cups chicken stock1 teaspoon chopped fresh thyme1 pinch white sugar1 pinch freshly ground nutmeg1 pinch salt to taste1 pinch ground white pepper to tasteDirectionsInfo | Baby Food Recipes 12-18 Months In Tamilprep: 10 mins cook: 41 mins total: 51 mins Servings: 4 Yield: 4 servings
TAG : Confit Of Leeks And Baby CarrotsSide Dish, Vegetables, Carrots,
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