Recipe of Traditional Spanish Paella Recipe

Authentic Seafood Paella

It is normally made using shellfish but can also be made with chicken or rabbit.

Recipe Summary Authentic Seafood Paella

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.

Ingredients | Traditional Spanish Paella Recipe

2 tablespoons olive oil

1 onion, finely diced

½ tomato, finely diced

1 pinch salt

½ tablespoon smoked paprika

6 fresh romano or green beans

½ cup canned butter beans, drained and rinsed

½ cup white rice

6 large shrimp

6 mussels

6 clams

1 cup white wine

2 cups seafood stock

1 pinch saffron threads

1 teaspoon finely chopped fresh rosemary

1 cup fresh peas

5 baby squid, cut into rings and tentacles

1 lemon, cut into wedges

1 tablespoon chopped fresh flat-leaf parsley

Directions

Info | Traditional Spanish Paella Recipe

prep: 20 mins cook: 35 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Authentic Seafood Paella

World Cuisine Recipes, European, Spanish,

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