Instant Pot&Reg; Chicken Taco Soup
Sprinkle the chicken on both sides with half the salt and pepper, and all of the turmeric.
Recipe Summary Instant Pot&Reg; Chicken Taco Soup
This recipe has no cream in it, but when blended, it takes on a creamy taste! The blending step is optional, but I believe it gives a better presentation!
Ingredients | Chicken Lentil Soup Instant Pot1 small onion, diced2 tablespoons butter1 clove garlic, minced3 cups chicken broth1 (4 ounce) boneless skinless chicken breast½ cup uncooked white rice1 (10 ounce) can roasted tomatoes with green chiles (such as Ro-Tel®)½ cup corn2 tablespoons taco seasoning½ teaspoon cuminsalt and ground black pepper to taste½ cup shredded Cheddar cheeseDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter to the hot pot. Cook and stir until fragrant and onion has softened, about 3 minutes, adding garlic during the last 30 seconds. Remove onion mixture to a small bowl. Hit Cancel. Add chicken broth, chicken breast, and rice.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken breast, and shred.Add tomatoes and corn to the pot, along with shredded chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in reserved onion mixture, taco seasoning, cumin, salt, and pepper. Add Cheddar cheese and stir until melted.If desired, ladle soup into a blender and blend on high until mixture is creamy.Info | Chicken Lentil Soup Instant Potprep: 15 mins cook: 40 mins additional: 10 mins total: 1 hr 5 mins Servings: 5 Yield: 5 servings
TAG : Instant Pot&Reg; Chicken Taco SoupSoups, Stews and Chili Recipes, Soup Recipes, Taco Soup Recipes,
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