Recipe of Callaloo Soup Dominica

Caribbean Callaloo And Crab

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Recipe Summary Caribbean Callaloo And Crab

A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach.

Ingredients | Callaloo Soup Dominica

18 taro leaves

12 pods okra, finely chopped

1 large onion, chopped

4 sprigs fresh thyme

6 cloves garlic, crushed

4 ounces salted pig's tail (Optional)

½ cup peeled, cubed pumpkin

1 cup water

1 habanero pepper

3 cups coconut milk

4 blue crabs, cleaned and chopped

salt to taste

4 green onions, chopped

Directions

Clean the taro leaves by removing the skin from the stalks, and removing the tip from the center rib. Rinse, and cut into bite size pieces.

Place the taro leaves, okra, onion, thyme, garlic, salted pig's tail, pumpkin, water, habanero pepper (whole), and coconut milk into a large pot. Cover, and simmer over low heat for 30 minutes.

Add the crab to the pot. Be careful not to puncture the habanero pepper. Cover, and continue to simmer for 30 minutes. Remove the habanero, and season with salt to taste. Puree the soup using an immersion blender until smooth. You could also puree in small batches using a blender. Serve over rice.

Info | Callaloo Soup Dominica

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Caribbean Callaloo And Crab

World Cuisine Recipes, Latin American, Caribbean,

Images of Callaloo Soup Dominica

Callaloo Soup Dominica : You're going to love the flavor of this great tasting soup featuring nutritious taro leaves, which are known as callaloo in caribbean.