How to Make Spicy Thai Basil Chicken Cooking Light

Authentic Thai Basil Chicken (Very Easy And Fast)

Thai basil chicken, better known in thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved thai street food dish of all time.

Recipe Summary Authentic Thai Basil Chicken (Very Easy And Fast)

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

Ingredients | Spicy Thai Basil Chicken Cooking Light

2 tablespoons vegetable oil

½ onion, sliced

3 cloves garlic, sliced

1 large skinless, boneless chicken breast, cut into 1-inch pieces

¼ cup oyster sauce

3 tablespoons soy sauce

1 pinch white sugar

2 small chile peppers, sliced (Optional)

⅓ cup water

½ cup fresh basil leaves

Directions

Info | Spicy Thai Basil Chicken Cooking Light

prep: 15 mins cook: 9 mins total: 24 mins Servings: 2 Yield: 2 servings

TAG : Authentic Thai Basil Chicken (Very Easy And Fast)

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Spicy Thai Basil Chicken Cooking Light

Spicy Thai Basil Chicken Cooking Light / Cook the thai basil chicken without the bell peppers if you are making for the sole purpose of freezing, otherwise, pick bell peppers out of the chicken: