How to Make Progresso Italian Bread Crumbs Meatloaf Recipe

Italian Turkey Meatloaf

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Recipe Summary Italian Turkey Meatloaf

Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.

Ingredients | Progresso Italian Bread Crumbs Meatloaf Recipe

1 pound ground turkey

1 cup Italian-style bread crumbs

2 eggs

¼ cup finely chopped onion

¼ cup grated Parmesan cheese

¼ teaspoon ground black pepper

1 (14 ounce) jar marinara sauce, divided

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.

Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.

Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

Info | Progresso Italian Bread Crumbs Meatloaf Recipe

prep: 10 mins cook: 1 hr additional: 20 mins total: 1 hr 30 mins Servings: 4 Yield: 1 pound meatloaf

TAG : Italian Turkey Meatloaf

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