How to Make Mandarin Orange Fruit Cup Nutrition Facts

Frozen Fruit Cups

Calories, carbs, fat, protein, fiber, cholesterol, and more for mandarin oranges fruit cup snacks (del monte).

Recipe Summary Frozen Fruit Cups

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Ingredients | Mandarin Orange Fruit Cup Nutrition Facts

1 (16 ounce) container sour cream

2 tablespoons lemon juice

¾ cup white sugar

⅛ teaspoon salt

1 (8 ounce) can crushed pineapple, with juice

¼ cup chopped maraschino cherries

3 bananas, peeled and diced

¼ cup chopped pecans

Directions

In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Info | Mandarin Orange Fruit Cup Nutrition Facts

prep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 18 Yield: 18 fruit cups

TAG : Frozen Fruit Cups

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

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