How to Make Hot Legs Or Hot Dogs

Hot Dog Mummies

The size and appearance of the lesions can vary slightly in each location, but most will look similar regardless of where they are.

Recipe Summary Hot Dog Mummies

I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!

Ingredients | Hot Legs Or Hot Dogs

8 hot dogs

1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)

1 teaspoon yellow mustard, or as needed (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.

Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.

Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

You can change the mustard features to ketchup or something else or you could add hair. It's your preference!

Info | Hot Legs Or Hot Dogs

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Hot Dog Mummies

Appetizers and Snacks, Wraps and Rolls,