How to Make Caldillo De Huevo Con Epazote

Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)

Sobre un caldillo de jitomate toast de aguacate aguacate tatemado, trucha salmonada curada en casa, aceite de epazote y ensalada fresca enfrijoladas tortilla rellena de huevo revuelto, bañado en salsa de frijol, queso panela, cebolla y crema.

Recipe Summary Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)

A make-ahead mousse that couldn't be easier to make. You can garnish the mousse with almost anything you wish, including chopped fresh fruit, crushed biscuits, crushed meringues, chocolate shavings and more! Served in petite glasses, this makes an excellent addition to a buffet or array of dinner party puds.

Ingredients | Caldillo De Huevo Con Epazote

1 ⅓ (13.4 ounce) cans dulce de leche

1 ¾ cups heavy whipping cream

2 ½ tablespoons heavy whipping cream

Directions

Combine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl; beat with an electric mixer until thick and smooth. Cover and chill for at least 12 hours.

Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached. Spoon or pipe mousse into shot glasses or small serving glasses.

Info | Caldillo De Huevo Con Epazote

prep: 15 mins additional: 12 hrs total: 12 hrs 15 mins Servings: 24 Yield: 24 servings

TAG : Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)

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