How to Make Bruschetta Receita Simples

Tomato And Ricotta Salata Bruschetta

It should be golden brown with distinctive charred grill marks.

Recipe Summary Tomato And Ricotta Salata Bruschetta

This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.

Ingredients | Bruschetta Receita Simples

1 loaf Italian bread, cut into 1/2-inch diagonal slices

6 cloves garlic, halved

6 medium tomatoes, seeded and cut into 1/2-inch pieces

1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces

2 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon finely chopped red onion

1 tablespoon chopped fresh basil

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.

Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.

Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.

Info | Bruschetta Receita Simples

prep: 20 mins cook: 5 mins total: 25 mins Servings: 14 Yield: 14 servings

TAG : Tomato And Ricotta Salata Bruschetta

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