Easiest Way to Make Slow Cooker Boston Baked Beans Vegetarian

Slow Cooker Barbecue Beans

Turn slow cooker to high and add beans and 6 cups water.

Recipe Summary Slow Cooker Barbecue Beans

A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!

Ingredients | Slow Cooker Boston Baked Beans Vegetarian

1 pound lean ground beef

¾ cup chopped raw bacon

1 small onion, finely chopped

2 (16 ounce) cans baked beans with pork

1 (15.25 ounce) can red kidney beans, with liquid

1 (15 ounce) can lima beans, partially drained

1 cup ketchup

1 tablespoon liquid smoke flavoring

1 tablespoon salt

1 tablespoon hot sauce

¼ tablespoon garlic powder

Directions

Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

Info | Slow Cooker Boston Baked Beans Vegetarian

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Barbecue Beans

Side Dish, Beans and Peas, Baked Bean Recipes,

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