Steps to Make Chestnut Mushroom In French

Chestnut Appetizers

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Recipe Summary Chestnut Appetizers

These can be made a day or two ahead and reheated. They are delicious.

Ingredients | Chestnut Mushroom In French

1 (10 ounce) can whole chestnuts, drained

2 cups soy sauce

1 cup brown sugar

1 pound bacon

Directions

In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.

Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.

Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.

Bake until the bacon is crisp. Serve.

Info | Chestnut Mushroom In French

Servings: 15 Yield: 15 or 20 servings

TAG : Chestnut Appetizers

Appetizers and Snacks, Meat and Poultry,

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