Simple Way to Pancake Mix Texture

Homemade Buttermilk Pancake Mix

The recipe for this mix is super easy and fast—keep it on hand for even easier and faster pancakes!

Recipe Summary Homemade Buttermilk Pancake Mix

This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them.

Ingredients | Pancake Mix Texture

3 cups all-purpose flour

2 cups oat flour

2 cups whole wheat flour

2 cups powdered buttermilk

1 cup wheat germ

8 teaspoons baking powder

4 teaspoons baking soda

1 teaspoon salt

Directions

Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. Store in an airtight container for up to 6 months.

Whisk together 1 cup water and 1 egg and fold in 1 1/2 cup mix. Do not overmix. Pour batter onto non-stick griddle that is preheated to medium-high. When bubbles form on top of pancakes and begin to burst, flip pancakes and cook 1 to 2 minutes on other side. Serve immediately.

1. Mix in one ripe smashed banana and 1/2 teaspoon ground cinnamon to wet ingredients; gently stir in pancake mix.

2. Fold 1 cup blueberries into prepared pancake mix.

3. Smear peanut butter on top of warm pancakes and serve with syrup.

Info | Pancake Mix Texture

prep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings

TAG : Homemade Buttermilk Pancake Mix

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