Recipe of Microwave Spinach

Microwave Cashew Brittle

Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes.

Recipe Summary Microwave Cashew Brittle

Easy buttery cashew brittle made in the microwave in just about 10 minutes. Every time I make this it disappears very fast. Warning: once you start you can't stop.

Ingredients | Microwave Spinach

1 teaspoon butter, or as needed

2 cups salted roasted cashews

1 cup white sugar

½ cup light corn syrup

1 tablespoon butter

½ teaspoon butter flavoring

1 teaspoon pure vanilla extract

1 teaspoon baking soda

Directions

Lightly butter a baking sheet with 1 teaspoon butter.

Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.

Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.

It was tested in a 1100 watt microwave. Adjust your time with the wattage of your microwave.

Info | Microwave Spinach

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 1 batch

TAG : Microwave Cashew Brittle

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