Watermelon, Feta And Cashew Salad
Salt and pepper to taste.
Recipe Summary Watermelon, Feta And Cashew Salad
Inspired by a similar salad I had in a San Francisco cafe, I came up with my version of this amazing combination of sweet, salty, juicy, creamy, crunchy, and mmmm.
Ingredients | Broccoli Salad Recipe With Bacon And Cashews1 small ripe seedless watermelon1 head Bibb or Boston lettuce4 ounces feta cheese½ cup toasted cashews¼ cup rice vinegar¼ cup olive oilsalt and pepper to taste2 tablespoons Fresh mint or basil leavesDirectionsHalve watermelon; scoop out balls of melon with a melon baller into a bowl. Separate leaves of lettuce and arrange like cups in a layer on a serving platter. Place melon balls on the lettuce. Crumble feta cheese over the salad and top with toasted cashews.Whisk rice vinegar, olive oil, salt and pepper together. Drizzle over the salad. Garnish with mint or basil leaves.Info | Broccoli Salad Recipe With Bacon And Cashewsprep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Watermelon, Feta And Cashew SaladSalad, Green Salad Recipes,
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Broccoli Salad Recipe With Bacon And Cashews - Add to bowl and thoroughly mix to coat and combine.
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