Chunky Broccoli Cheese Soup
Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
Recipe Summary Chunky Broccoli Cheese Soup
You're gonna LOVE this! It's great served with broccoli cornbread!
Ingredients | Broccoli Cheese Soup Recipes1 large onion, diced½ cup butter1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of celery soup2 (10 ounce) packages chopped frozen broccoli, thawed2 (10 ounce) cans chunk chicken, drained1 (2 pound) loaf processed cheese, cubed1 (16 ounce) can sliced mushrooms, drained4 cups milkDirectionsIn a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.Info | Broccoli Cheese Soup Recipesprep: 5 mins cook: 20 mins total: 25 mins Servings: 10 Yield: 10 servings
TAG : Chunky Broccoli Cheese SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,
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